Hearty pinto bean soup (Sopa Tarasca) from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • ancho chiles
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  • chicken broth
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  • EYB Comments

    Can substitute vegetable broth for chicken broth; crème fraîche or sour cream for crema Mexicana; canned pinto beans for the book's "Simple beans from the pot;" and cotija cheese, feta cheese, or farmer cheese for queso fresco.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried chile crisps (Tiritas de chile seco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth; crème fraîche or sour cream for crema Mexicana; canned pinto beans for the book's "Simple beans from the pot;" and cotija cheese, feta cheese, or farmer cheese for queso fresco.

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