Soy-glazed chicken morsels from The Hakka Cookbook: Chinese Soul Food from Around the World by Linda Lau Anusasananan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on January 06, 2015

    I thought this was just OK - a little sweet and mild for my taste. We spiced it up with Dunlop's salted chilies and did not add the suggested garnishes, which may have helped. Preferred Diana Henry's similar-tasting ginger-garlic chicken dish. And my kids ate that dish, but not this one.

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