Ginger-garlic chicken from The Hakka Cookbook: Chinese Soul Food from Around the World by Linda Lau Anusasananan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on January 04, 2015

    Pg. 205 Very simple to put together but also only so so. Fuschia Dunlop's version from EGOR is better.

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