Divorced eggs (Huevos divorciados) from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • jalapeño chiles
  • tomatillos
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Homemade corn tortillas" for corn tortillas; store-bought salsa verde for the book's "Cooked green salsa;" store-bought tomato salsa for the book's "Charred tomato salsa;" store-bought refried beans for the book's "Refried beans;" serrano chiles for jalapeño chiles; pinto beans for black beans; and cotija cheese, farmer cheese or feta cheese for queso fresco.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Homemade corn tortillas" for corn tortillas; store-bought salsa verde for the book's "Cooked green salsa;" store-bought tomato salsa for the book's "Charred tomato salsa;" store-bought refried beans for the book's "Refried beans;" serrano chiles for jalapeño chiles; pinto beans for black beans; and cotija cheese, farmer cheese or feta cheese for queso fresco.

  • jenburkholder on December 03, 2022

    I did use her homemade salsas (verde and tomato), don't remember if the beans were homemade refried or good canned ones, and definitely used premade tortillas. It was good, easy, and tasty. Would repeat but with so much of the flavor coming from the salsas, making those fresh ones seems pretty necessary.

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