Oaxaca-style mushroom and cheese quesadillas from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • mozzarella cheese
  • epazote
  • Show all ingredients...

  • EYB Comments

    Can substitute serrano chiles for jalapeño chiles, cilantro for epazote, corn tortillas for corn masa, and Monterey Jack for mozzarella cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred tomato salsa (Salsa roja); Cooked green salsa (Salsa verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles, cilantro for epazote, corn tortillas for corn masa, and Monterey Jack for mozzarella cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.