Celery salad with dates, almonds, and Parmesan from Bon Appétit Magazine, September 2013: The Restaurant Issue (page 149)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on May 09, 2022

    My neighbor always brings me her CSA box celery as her family doesn’t like it, so I’m frequently looking for celery recipes - this was fresh & quick, uses 8 stalks! I did not soak the celery; maybe would’ve tried that if I were taking it somewhere. To lighten it a bit, I just used 1 T oil, 1/4 cup toasted almonds, 1 oz Parmesan (but upped the number of dates to six - I had small dates). Think I used 1/2 tsp salt; could maybe use a little more.

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