Spicy hoisin glaze from Cook's Illustrated Magazine, Sep/Oct 2013 (page 7)
- five-spice powder
- fresh ginger
- hoisin sauce
- rice vinegar
- light corn syrup
- Sriracha sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.