Lemon ricotta pancakes from Cook's Illustrated Magazine, Sep/Oct 2013 (page 23)

  • ricotta cheese
  • lemons
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple-cranberry pancake topping; Pear-blackberry pancake topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 14, 2019

    The pancakes were very fluffy, light, and delicate from all the egg whites. However, they deflated in the warming oven. The flavor was nice, especially with jam (I had lingonberry).

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