Grown-up grilled cheese sandwiches with Asiago and dates from Cook's Illustrated Magazine, Sep/Oct 2013 (page 24)

  • Asiago cheese
  • dates
  • Brie cheese
  • dry white wine
  • oatmeal bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on February 03, 2023

    This was good, but not nearly as good as the cheddar and shallot variation. The mixture was very fluffy and crumbly after its turn in the food processor which made it hard to spread it onto the bread. I did like the sweetness of the dates, and the dijon butter is wonderful!

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