Shrimp with green curry from Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (page 23) by Kathy Brennan and Caroline Campion

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Elaine.Ewing on May 26, 2019

    I followed the suggestion to add more curry sauce (I doubled, and could have even done more) and that was spot on. Ended up with great flavor.

  • valuia on February 13, 2019

    I agree, this is bland as written. I added more curry sauce and it was still just ok.

  • chefoncall on February 05, 2014

    I increased the amount of curry sauce. Outstanding!

  • lhkelsey on November 25, 2013

    Kind of bland

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