Greek-style fish with yogurt and lemon from Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (page 31) by Kathy Brennan and Caroline Campion

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katycamp on April 17, 2021

    This was very easy (and pretty!). A quick weeknight dinner

  • westminstr on January 13, 2014

    I thought the dill and yogurt were a nice (and very easy) way to elevate what is essentially oven-roasted whitefish with lemon slices. My husband thought it was just ok, kind of bland, but not sure whether that pertained to the recipe or the fish itself (hake). I may give it another go with a different fish. Didn't like the suggested accompaniment (orzo) -- next time I'll try basmati rice or maybe just some crusty bread.

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