Salmon in foil with spinach and cream from Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (page 40) by Kathy Brennan and Caroline Campion

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for tarragon.

  • julesamomof2 on December 27, 2017

    I like this one a lot as I tend to gravitate towards 'all in one' dishes for weeknight cooking. I tend to agree with the other poster, and since I've made this several times I now just build everything together directly in the packets vs. dirtying another bowl. Solid weeknight dish that is on repeat.

  • westminstr on January 20, 2015

    As with other fish dishes we've tried from this book, this was fine but did not get rave reviews from the fam. Also I found the instructions a bit more fiddly than necessary (dirtying an extra bowl to toss spinach w shallot salt and pepper, when it all cooks together in the packet anyway) which is unusual for this book.

  • bethihearyoucalling on January 21, 2014

    Superb and foolproof! We have now put this into the regular rotation and have made it at three or four times for dinner in the last couple of months.

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