Deviled panko-crusted chicken thighs from Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen by Kathy Brennan and Caroline Campion

  • ground cayenne pepper
  • Parmesan cheese
  • chicken thighs
  • garlic powder
  • panko breadcrumbs
  • dried tarragon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on May 13, 2014

    This was simple enought, with a nice flavor blend. I combined regular dry breadcrumbs with the Panko, and cut back the parm a bit. Loved the tarragon notes, added some red chili flakes for heat. Wish I had made more, as I expect that these are probably great lunch leftovers (cold). Served over a big salad with cucumber, arugula, fennel and fresh strawberries. I will repeat this flavor palate, and method.

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