Smoky turkey chili from Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (page 64) by Kathy Brennan and Caroline Campion

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • seattletony on October 29, 2014

    (p. 64) This recipe was flavorful and healthy but didn't "look like chili" to me and needed some extra ingredients to get the taste where I wanted it. The peppers in adobo sauce gave the chili a nice smoky flavor, the chili was easy to cook, and the vegetables were really prominent. I added a little extra water because it was so chunky and the chili never had the color or consistency I am used to with chili. It could be the lack of chili powder which I would probably add next time. I also want to follow the book's substitution suggestion of using the "Everyday Black Beans" recipe in place of the canned beans.

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