Our favorite meat loaf from Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (page 86) by Kathy Brennan and Caroline Campion

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sck on November 01, 2018

    We really liked this one but also left out the pancetta.

  • bethihearyoucalling on April 02, 2014

    Really good; the husband loved it! Subbed panko for bread crumbs, which I soaked in whole milk. Also, made it as half recipe -- it was done in about 35-40 minutes. Oh, and I also left out the pancetta. It was plenty rich without it.

  • Medamida on January 20, 2014

    This was good but several more steps than my usual loaf recipe. Worth adding to the rotation.

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