Penne with broccoli rabe, garlic, and crushed red pepper flakes from Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (page 114) by Kathy Brennan and Caroline Campion

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on January 13, 2014

    This was fantastic. My kids loved it and so did I. Definitely the best recipe I've tried from this book so far and the only one that's a true "keeper."

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