Angel hair pasta with spicy tomato-cream sauce from Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (page 119) by Kathy Brennan and Caroline Campion

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChefLeen on August 26, 2022

    Instead of parsley I added fresh basil and melted some grated parm into the sauce. Since I had to make this hours in advance angel hair would have been too delicate. I went with thin spaghetti. I should have used regular spaghetti. If you are eating this immediately the size of the pasta shouldn’t be an issue.

  • luolili on March 06, 2018

    This recipe is a tasty super quick weeknight meal. My kids especially loved it!

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