Rigatoni with Swiss chard pesto from Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (page 123) by Kathy Brennan and Caroline Campion

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on June 09, 2026

    Great recipe! I made it with Earthbound Farms power greens (a mix of young kale, chard, and spinach) and pecorino Romano and the whole family loved it. Will definitely make again when I have greens that need to be used.

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