Carrot mash with orange and mint from Fine Cooking Magazine, Oct/Nov 2013 (page 57) by Arthur Potts Dawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on November 29, 2013

    Tasty. Used the food mill with medium disk; next time maybe the fine disk. A little soupy when first mixed, but by the time we ate (much driving and reheating later), all liquid had been absorbed. Recommend making ahead. Encountered via The Bitten Word blog Thanksgiving roundup.

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