Coconut milk and rice flour crêpes with seasoned potatoes (Masala dosa) from Cooking with Kurma: More Great Vegetarian Dishes by Kurma Dasa

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Notes about this recipe

  • narayani_iunahx on April 06, 2026

    Yum! Dosas are delicious! The stuffing is nicely balanced. I like spicy, so added cayenne, since the hot peppers I bought weren’t all that hot. The filling is good enough to eat as a side.

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