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Herb farm dip from The Candle Cafe Cookbook: Over 150 Enlightened Recipes from New York's Renowned Vegan Restaurant by Joy Pierson and Bart Potenza and Barbara Scott-Goodman

  • basil
  • borage
  • chives
  • dill
  • dry mustard
  • red onions
  • parsley
  • tarragon
  • apple cider vinegar
  • soy milk
  • safflower oil
  • hot sauce
  • whole grain Dijon mustard
  • tofu cream cheese
  • agave nectar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic crostini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cucumbers for borage.

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