Roast pepper, peanut and chilli dip from Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul by Levi Roots

  • ground cumin
  • ground ginger
  • honey
  • limes
  • pomegranate molasses
  • red chillies
  • roasted unsalted peanuts
  • preserved ginger
  • peppers of your choice
  • EYB Comments

    Dip can also be used as a sauce with pork chops.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dip can also be used as a sauce with pork chops.

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