Baked crunchy blackberry oatmeal 2 from The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by David Frenkiel and Luise Vindahl
- blackberries
- ground ginger
- hazelnuts
- rolled oats
- coconut oil
- pumpkin seeds
- apple syrup
- almond milk
- chia seeds
-
EYB Comments
Recipe appears as a variation to Baked crunchy blackberry oatmeal. Can substitute gluten-free rolled oats for gluten-free option.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
