Hazelnut, aubergine and mushroom parcels from The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato salad with dill and horseradish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • WandaA on February 25, 2016

    My husband and I enjoyed this recipe as a side dish. Both our childeren didn't. It has subtle fall flavours but at the same time very full of flavours. It isn't for everybody but if you love earthy dishes this one is a good one. I made the recipe for 4 but it was way too much as a side dish. I couldn't even imagine to fold the right amount in the pieces of paper. You can definitely make a lot more parcels from this recipe than 4.

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