Mascarpone beanotto with oyster mushroooms and spinach from The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by David Frenkiel and Luise Vindahl

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on October 21, 2017

    What a winner! This was totally delicious. I made a couple of subs: chestnut mushrooms instead of oyster mushrooms, and borlotti instead of cannellini beans. I also left out the white wine as we didn’t have any at home, and added some grated pecorino at the end. Will be making this one again, and again!

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