André Heimann's Hungarian cabbage strudel from The Wednesday Chef by Luisa Weiss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • omegabeth on July 12, 2019

    I was looking for SOMETHING new to do with the surprise farm share summer cabbage, and stumbled on this—it is AMAZING. Yes, it is a ridiculous amount of butter, but cabbage is healthy! (And you only live once :-). Also, if you bring this out for a group of people, you won’t have to worry about eating the whole thing yourself, and some number of people who think they do not like cabbage will have their world shaken. I literally walked out of the house with a plate of slices, hoping there were neighbors about, not only so I didn’t eat the whole thing myself, but also because it was too wonderful not to share.

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