Spicy mini shortbreads from Finger Food by Elsa Petersen-Schepelern

  • rice flour
  • butter
  • Show all ingredients...

  • EYB Comments

    See the book's "Thai crab salad in endive leaves", the book's "Hummus salad in crisp leaves, or the book's "Leaf scoop fillings" for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion marmalade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the book's "Thai crab salad in endive leaves", the book's "Hummus salad in crisp leaves, or the book's "Leaf scoop fillings" for variations.

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