Thai crab salad in endive leaves from Finger Food by Elsa Petersen-Schepelern

  • coconut milk
  • Belgian endive
  • Show all ingredients...

  • EYB Comments

    Can substitute shrimp for cooked crabmeat, little gem lettuce for Belgian endive, and basil for Thai basil. See the book's "Leaf scoop fillings" for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp for cooked crabmeat, little gem lettuce for Belgian endive, and basil for Thai basil. See the book's "Leaf scoop fillings" for variations.

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