Chef's salad from Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go! by J. M. Hirsch

  • carrots
  • chicken thighs
  • rosemary
  • garlic
  • cherry tomatoes
  • greens of your choice
  • cheese of your choice
  • canned white beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For quicker prep, use leftover chicken from the book's "Roasted chicken thighs with garlicky white beans and tomatoes" recipe.

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