Chicken Provençal from The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! by Si King and Dave Myers and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on January 20, 2021

    I used bone-in chicken thighs. This was a very flavourful and easy dish, and I'd make it again. Agree with other commenter that the sauce was thinner than it looked in the book photograph - I'd potentially add less stock next time.

  • redjanet on August 20, 2014

    This dish was simple and flavourful and went well with rice as suggested. I felt that the sauce was still slightly too thin even after adding cornflour, but perhaps I didn't stir it for long enough. The leftovers re-heated well for lunch over the next couple of days.

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