Pork and slaw sandwiches from Cooking Light Slow-Cooker Tonight!: 140 Delicious Weeknight Recipes That Practically Cook Themselves by Cooking Light Magazine

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Notes about this recipe

  • Luckyme on July 09, 2025

    The results were great. We enjoyed the tender pulled pork and slaw sandwiches. I used my mixer with a paddle attachment to quickly shred the pork.

  • jay.moe on June 18, 2022

    Used pork shoulder instead of pork loin. It was fork tender after 6 hours on low. The pork was moist and tasted great as a sandwich. It was an easy recipe to make and I will definitely make it again if I don't want to be bothered smoking the pork outside.

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