Grilled spice-rubbed shrimp "Niçoise" salad from Food Network Magazine, September 2013 (page 154) by Bobby Flay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on July 10, 2021

    Excellent recipe, although somewhat time consuming. The dressing is outstanding but it makes a lot, even for me. Instead of grilling the shrimp and vegetables, I roasted them in the oven. I do want to grill next time because it’s probably better but my husband and I really liked this! Next time, I’ll use 12-16 oz. of beans, 1 1/2 lb. potatoes, 12-16 oz. tomatoes, and 1.5 lb. of shrimp.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.