Apricot tart from Pastry by Richard Bertinet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought puff pastry for the book's "Puff pastry", and rum for Poire William. See recipe for variation.

  • Astrid5555 on June 22, 2014

    Best apricot tart ever! Used store-bought puff pastry, made the crème patssiere the night before, and the whole tart came together in less than an hour.

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