Slowly cooked crispy pork cheek served under melting pig fat from World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants by Björn Frantzén and Daniel Lindeberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs to be started days in advance. Recipe calls for "potato aioli" but does not provide instructions or ingredients for that component.

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