Oven-baked raspberry ice cream with licorice mousse from World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants by Björn Frantzén and Daniel Lindeberg

  • freeze-dried raspberries
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  • dried apricots
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  • EYB Comments

    Recipe calls for "licorice caramel" but does not provide instrctions or ingredients for making that component.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe calls for "licorice caramel" but does not provide instrctions or ingredients for making that component.

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