Couscous with beans, avocado, and scallions from Real Simple

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Notes about this recipe

  • cjannace on November 01, 2014

    I've made this several times and enjoyed it each time. But on one occassion the avocado was just not ripe enough, which worked out well when I wanted something different for breakfast one morning. Scramble some eggs, mix in the salad and pour on some soy sauce to make a delicious morning meal.

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