Asian slaw from The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen
- scallions
- carrots
- fresh ginger
- lemons
- snow peas
- bell peppers
- green cabbage
- agave nectar
- purple cabbage
- roasted peanut oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.