Sweet and salty salmon from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • scallions
  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute dark brown sugar for piloncillo sugar and serrano chiles for jalapeño chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for piloncillo sugar and serrano chiles for jalapeño chiles.

  • TrishaCP on October 14, 2022

    This has a nice kick from the jalapeño, and the glaze tasted good with the salmon (I used coho salmon). I would definitely make this again.

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