Creamy poblano mahimahi from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy radish pico

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for a variation. Can substitute sea bass, grouper, snook, tilapia, or rockfish for mahi-mahi; and crème fraîche or heavy cream for crema Mexicana.

  • twoyolks on February 10, 2014

    The creamy poblano sauce was tasty but it overpowered the flavor of the fish.

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