Roasted red pepper bisque with seafood garnish from Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers by Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for heavy cream, yellow or other sweet peppers for red, and vegetable broth for chicken broth.

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