Peach-plum cobbler with buttermilk biscuits from Food Network Magazine, September 2013 (page 159)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nectarines for peaches.

  • GiselleMarie on August 18, 2021

    Very good! I made this late at night when I was tired, so I didn’t peel the peaches. It still came out great! I didn’t have fresh ginger so I used 1/4 teaspoon powdered ginger. If you want a pronounced ginger taste, use more. Instead of rolling and cutting the biscuits, I dropped the biscuit dough in mounds on top of the fruit. I had to bake it longer than directed in the recipe, and I should have left it in the oven long enough for the biscuits to reach a deeper brown color. This is easy and delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.