Swiss steak with tomato gravy from The Complete Cook's Country TV Show Cookbook (2013): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 6 Seasons by Editors of Cook's Country Magazine

  • onions
  • parsley
  • tomato paste
  • canned tomatoes
  • chicken broth
  • sun-dried tomatoes in oil
  • dried thyme
  • beef top blade roast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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