Sweet and sour sauce from The Complete Cook's Country TV Show Cookbook (2013): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 6 Seasons by Editors of Cook's Country Magazine

  • soy sauce
  • ground cayenne pepper
  • garlic powder
  • ground ginger
  • apple jelly
  • white vinegar
  • EYB Comments

    Can substitute apricot or hot pepper jelly for apple jelly.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken nuggets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apricot or hot pepper jelly for apple jelly.

  • twoyolks on October 24, 2012

    I used apricot jam in place of the apple jelly. I think apple jelly would be superior to the apricot jam. Because of the sweetness of the jam, I needed to add additional white vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.