Crispy baked potato fans from The Complete Cook's Country TV Show Cookbook (2013): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 6 Seasons by Editors of Cook's Country Magazine

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Notes about this recipe

  • chawkins on January 10, 2014

    Impressive looking baked hasselback potatoes and pretty tasty to boot. Seemed like a lot of work but was actually quite simple. I was pretty liberal with the olive oil when brushing it on the potatoes, but somehow the potatoes did not seem to be able to soak it all up, there were little puddles left on the pan, so will use less oil next time.

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