No-fear single-crust pie dough from The Complete Cook's Country TV Show Cookbook (2013): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 6 Seasons by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahkalsbeek on June 16, 2019

    Used this pie crust with the icebox strawberry pie, also from this book. I think I didn't spread the dough out quite enough, because it was a little thick/tough to cut through with a fork while eating the pie. But it was very tasty and matched really well with that particular pie.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.