Chicken enchiladas in salsa verde (Enchiladas verdes) from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • jalapeño chiles
  • tomatillos
  • Show all ingredients...

  • EYB Comments

    Can substitute serrano chiles for jalapeño chiles; crème fraîche or sour cream for crema Mexicana; cotija cheese, farmer cheese, or feta cheese for queso fresco; and the book's "Homemade corn tortillas" for corn tortillas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiral-cut beef tenderloin (Tampiqueña)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles; crème fraîche or sour cream for crema Mexicana; cotija cheese, farmer cheese, or feta cheese for queso fresco; and the book's "Homemade corn tortillas" for corn tortillas.

  • jay.moe on January 19, 2022

    This was tasty and easy to make. Substituted jarred tomatillo and serrano salsa for the green salsa which made it a quick week night meal. It had good spice, but wasn't overpowering.

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