Red cabbage salad with curried seitan from Vegetarian Times Magazine, October 2013 (page 26) by Isa Chandra Moskowitz

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  • Bitten Word

    Sautéing (the seitan) in the curry powder gives it a nice, toasty crunch. We'd never say that seitan could pass for meat. But it was a nice addition that gave this salad some heft.

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