Sweet potato-black bean stew with sweet peppers and peanut sauce from The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen

  • grapeseed oil
  • agave nectar
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil or peanut oil for grapeseed oil, rice vinegar for cider vinegar, and honey for agave nectar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Banana-cheese empanadas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil or peanut oil for grapeseed oil, rice vinegar for cider vinegar, and honey for agave nectar.

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