Savory ricotta "muffins" from The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on July 11, 2025

    These are perfect for a quick weeknight dinner and lunch the next day. Both kids ate. I will play around with fillings in the future. This is a good base recipe. I used panko bread crumbs and truffle Parmesan. I also used 1/2 tsp of Morton’s Kosher salt.

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