Creamy vanilla French toast from Williams-Sonoma Kitchen Library: Breakfasts and Brunches by Norman Kolpas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for jam of your choice.

  • Astrid5555 on December 25, 2017

    Recently rediscovered this recipe in this book which is one of the first cookbooks I bought for myself almost twenty years ago. Now a firm family favorite for French toast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.